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Re: Return of the Super Quick Update...18May04

linlin

From: linlin
Category: Dear Vagabond Jim, I need some useless advice on...
Date: 07 Mar 2006
Time: 05:54:28 -0700
Remote Name: 61.170.238.48

Comments

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From: Mike Bryant
Category: Jim, what the hell has gotten into you?
Date: 20 May 2004
Time: 10:17:25 -0600
Remote Name: 38.149.36.2

Comments

The Pimientos du Padrone that Jim references are like a small ancho chile, suateed in very hot olive oil, just enough to make the skin brown and bubble, sprinkled with sea salt and eaten whole. They are also know by the nickname "Spanish Roulette" 'cause mostly they are mild, but every now and then you get a real hot one. They are available over here--a company called Tienda.com has them from June or so forward.


Last changed: 03/07/06